Fresh crab fingers ready to serve

Crab Fingers

Crab fingers bring sweet coastal flavor to the table with minimal preparation. Serve them chilled, warm them gently with butter and lemon, or fold the meat into your favorite seafood dishes. Ask us about the pack size and best serving method for the week.

Flavor and texture
Sweet, tender, and briny
Good ways to cook it
Serve chilled, Warm gently, Crab cakes, Seafood dishes
At the market
Pack size and availability vary by week.

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Get a short email when the week’s seafood list is ready. Catch, weather, and landings can change, so this is the best way to plan your market stop.

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