Fresh white fish fillets displayed on crushed ice

Wild Caught Black Drum

Black drum is an easygoing fish that works just as well for a weeknight skillet as it does for a slow weekend grill. Its mild flavor takes seasoning beautifully while still tasting fresh and clean.

Flavor and texture
Mild, savory, and delicately flaky
Good ways to cook it
Blacken, Pan sear, Grill, Bake
At the market
Cut and portion sizes depend on the weekly catch.

Know what is coming to market

Get a short email when the week’s seafood list is ready. Catch, weather, and landings can change, so this is the best way to plan your market stop.

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